Denden

Fragrant, grilled shimacho (beef large intestine) served over a generous heap of grated daikon with refreshing ponzu defines Denden's signature shio horumon. Enhancing the sweet marbling with a tender, melt-in-the-mouth texture, it is a flagship dish crafted to appeal both to offal lovers and to anyone typically hesitant about richer cuts. Located in Tsukishima, Denden complements classic cuts like kalbi, skirt steak, and tongue with premium offal and rare selections, allowing diners to appreciate each cut's distinct character.

Custom Seasonings and the Ultimate Cuts

Grilled items can be ordered with preferred seasonings such as salt or sweet tare, while tables are stocked with tare sauce, sesame oil, lemon juice, grated daikon ponzu, and soy sauce so guests can draw out different nuances from each cut. For special occasions, the "Ultimate Cut" series and platters—showcasing thick-cut tongue, geta kalbi (intercostal rib meat), and misuji (top blade)—deliver satisfying depth. For a curated experience, multi-course options range from the offal-focused Tsuki course to the meat-heavy Utage course and the Kiwami course centered on select prime cuts, accommodating diverse tastes and occasions.

Super-Carbonated Highballs and House-Made Makgeolli

A diverse drink lineup matches the bold flavors coming off the grill. Poured from a dedicated dispenser, high-effervescence Choten Highballs and The Premium Malt's with velvety "kami-awa" foam cut cleanly through rich juices. The drink list also highlights house-made draft makgeolli served in bottles or earthenware vessels, the restaurant's proprietary Denden Honjozo sake, and robust red wines chosen specifically to pair with beef.

A La Carte Dishes and Late-Night Hospitality

Between cuts of meat, handmade sides round out the meal, including crisp seafood chijimi pancakes, Kansai-style braised beef tendon, and Denden's savory sesame salad. To finish, choices range from soothing egg gukbap to customizable spicy yukgaejang, beef tendon curry, and chilled noodles. With table seating and sunken-kotatsu private rooms, the restaurant operates from 17:00 in the evening until 2:00 late at night, welcoming leisurely dinners as well as late-night gatherings.